Kitchen Takeover
Kitchen Takeover
Kitchen Takeover is an independent bespoke catering service, specialising in one-night residencies in pre-established eateries. We strive to deliver a fantastic event, whilst addressing the hospitality industry's struggle with understaffing. We also offer private dining and catering services.
Run by Ed Terry, an experienced French-trained chef based in Worcestershire. The idea of Kitchen Takeover is simple. In a time where hospitality staffing shortages are on the rise, we provide the solution. We take over your venue's kitchen for a night of delicious food and fun! Best of all, we split the profit!
We are focussed and eager to help independent eateries survive what is a harsh climate and difficult time for the hospitality industry. Let us into your kitchens and we will bring in customers new and old for a night of bespoke and delicious food.
'A fantastic and professional experience from start to finish. For the first time since Covid and having to let my kitchen staff go, my customers have left full of food, and I have been reminded how much a busy restaurant can earn me! Ed was a delight to work with and we will definitely be asking him back!'